The first step is to wrap your cake pops. This step is essential! I wanted mine to sit on the platter but still be pops, so that’s why I went the route I did. Learn how your comment data is processed. When she is not tearing through her city's best cheesesteaks, Nikki enjoys a healthy dose of yoga and chocolate. Crock-Pot Little Dipper. Before you start making your cake pops (with our expert guide), decide how you would like to store them. You bake the cake and then crumble it to mix it with the icing. Finding cracks on the chilled cake balls? Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture. 50+ Brilliant Recipes for Food on a Stick. Stick each pop upright in the foam block to harden and set. Nikki Cervone is a hungry foodie living in Pittsburgh. If they are too warm, they will be too soft to dip properly in the melted chocolate. It’s so true! If the dough seems dry, you can add additional frosting, 1 … While they might seem like a breeze to make, a time-intensive process is actually required to prepare them the right way. You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may do what I did here and allow them to dry right side up in a tall glass. Cake Pops If it looks too thick for dipping, mix in vegetable shortening one teaspoon at a time to thin it. After applying the base chocolate coating on the cake pop, let it dry completely. Once the chocolate has cooled slightly, dip each one by one in the chocolate, swirling it to completely coat the surface. They are the best cake pops I’ve ever had. These cake pops are what I consider cake pop perfection!!! Thanks! Have extra plates available to place dirty spoons and miscellaneous items. Gently tap the stick against the edge of the bowl to remove excess melted chocolate. The parchment paper absorbs any extra oil that seeps out of each ball. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. There is just one very important rule to follow: You need just enough to moisten the cake to mold and form it into balls. For both, you will want to line the insides using bubble wrap for protection against cracking. With their small wafer shapes, they are easy to melt and re-melt. Give us your best advice in the comment section below, and be sure to rate our recipe! Measure about 2 tablespoons of the cake mixture and roll into a tight, uniform ball with your hands. You can paint lines/other designs by hand once the base chocolate coating has set completely. If you want your cake pops to be true cake pops, rather than cake balls with sticks in them, instead of putting them on a cookie sheet to dry, insert the stick into Styrofoam for the coating to set. Spread them all over the coated cake pops so that they are uniformly distributed. Dessert. ALL RIGHTS RESERVED. Allow to set completely before serving immediately, or storing in the refrigerator until ready to serve. While the process is more time-consuming to put together than other desserts, it’s well worth the time and effort if you want to create an unforgettable finale at your next party. Use a toothpick to encourage the coating to cover any small exposed areas or to make sure it surrounds the lollipop stick. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. Method 1. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. You could also use a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Whatever you u… You can wrap each cake pop in plastic wrap, then again in aluminum foil. And keep practicing – cake pops are a labor of love, but yield beautiful works of art! Cake pops are a unique dessert that acts as both a cute party favor and a tasty treat. Once you have made the mixture, give it a little squeeze with clean … Decorate a box or a basket if you want to use one. Food And Drink. If using a stand mixer, you can use the paddle attachment to break it up on low speed. I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. If you don’t have a styrofoam pad you can always use a small box or egg carton by pre cutting tiny hole for the lollipop stick to fit. How to make cake pops with a mold. Have a wet washcloth and dry washcloth for cleaning and wiping. Learn all the basics on how to make them with Foodal’s step-by-step guide. You don’t want the cake balls to be too cold or too warm before you dip them, but just firm and chilled enough. Place the balls on a baking sheet lined with parchment paper. Make the cake mixture by combining cream cheese, butter and sugar with crumbled cake. I would like to make white candy coated cake pops with gold and silver lines to decorate them. ); Candy Melts (to coat the cake pops in a smooth layer); Cake pops follow a pretty simple formula: The Cake – Bake a cake… Dip cake pops, one at a time, into remaining melted candy. Insert the dipped cake balls upright in the prepared foam block to set the coating. I’d argue that cake pops like this are a fun, bite-sized treat perfect for any occasion. Place the cake pops into the bag or container one by one, making sure that none of them come into contact and aren’t too clumped … Mar 6, 2014 - use an upside down egg carton to help cake pops dry instead of Styrofoam. Make sure there is space in your fridge to chill the pops. Now if you’re looking for a tutorial on how to decorate cake pops…ugh, I’m not the girl … The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. Need some help with the process? Once the icing has been completely incorporated into the base, let it chill in the refrigerator for about 30 minutes. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. To make matters worse, I was making peppermint chocolate cake pops, so after I dipped each one in white chocolate, I waited 30 seconds for it to set before rolling it in crushed … You’ll notice in the recipe and video that I didn’t add oil to the cake mix. Repeat with the remaining cake balls and let the pops dry completely in the Styrofoam block. ★☆ Once it is completely dry, pipe horizontal lines with the same color of chocolate coating around the cake pop. Stir in the frosting until a dough forms. Keep tapping and swirling the stick until all excess chocolate is removed, and you have a smooth, even layer of chocolate. Want to serve perfect cake pops for a party? For easy application, make a piping bag. (if cake mix is too mushy, place into freezer for 5-10 minutes to harden) Individually dip cake pops into pot of melted milk chocolate and let dry on cake pop stand for 5 minutes or till dry. Stick one extra chocolate wafer on top of each pop with a little bit of melted chocolate to give them a flat surface to rest on! Make the most out of the cake supplies section of your grocery store or craft store – there are so many options for icing and decorations to fit any theme or holiday. And so much fun! The texture is fluffy AND moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. You can find the full detailed recipe in the printable recipe card at the bottom of this post.. Bake the boxed cake, let it cool and trim off the dry outer layer.Then discard those pieces or set them aside to munch on later. Mar 6, 2014 - use an upside down egg carton to help cake pops dry instead of Styrofoam. Or, you can use our DIY yellow cake mix. This article goes over all the basics you’ll ever need to know to make the most gorgeous handheld treats, without splattering your kitchen in an explosion of confetti jimmies and melted chocolate smears. I suggest working in batches, leaving the majority in the fridge while you work with only 5 to 10 at room temperature. You may not need to use all of the icing. If you want your cake pops to be true cake pops, rather than cake balls with sticks in them, instead of putting them on a cookie sheet to dry, insert the stick into Styrofoam for the coating to set. Hi, Michelle! Take a look at more of our cake pop decorating guides: Photos by Nikki Cervone, © Ask the Experts, LLC. Serve whenever you’re ready to bring all the sweet joy to the party! For fun variations, you can try using recipes like carrot or banana. With my pops. Next, make the cake batter. The post How to Make Homemade Cake Pops appeared first on Taste of Home. I wanted mine to sit on the platter but still be pops, so that’s why I went … You’ll be glad you did. This simple recipe is perfect for making cake pops in all shapes and sizes. Stand the dipped pops into cake pop stand or styrofoam to let drip-dry. Also, if there is too much oil that has pooled up at the base of the cake pop, We’ve made our best cake pops with a boxed cake mix. Next, place your wrapped cake pops in a sealed container. This can be a bit tricky, as cake pops tend to get soggy after coming out of the freezer. Tips: Bake the cake the day before, and let it cool overnight. The cake baked without oil baked up beautifully and was only slightly dryer than a cake baked with oil. Repeat until cake mix is gone, let dry for 2-5 minutes. Step 3: Put the Cake Pops into the Container. Have you made these miniature desserts before? Always let the coating sit for a minute or two before dipping. It should be viewed as an approximation. Which leads to quite a few problems: They won’t hold their shape properly, they’ll fall off the sticks when you dip them, they’ll cause the chocolate to crack once it sets…. If using, immediately apply any sprinkles while the chocolate is still wet and has not yet set. I recommend this recipe – it is easy and if you know what you are doing then you will get it done in less than 2 hours! Fun Tip: Want your pops to stand up on their own, with no platter, jars, or cups to worry about? Dip a lollipop stick in the melted chocolate, and insert in the cake ball, pushing halfway to stop at the center. It works really well. Mar 6, 2014 - use an upside down egg carton to help cake pops dry instead of Styrofoam. Refrigerate for about 1 hour. Dip each stick in just a little melted chocolate, and insert it in the center of each ball, pressing just about halfway down into the cake. Set out a large bowl, or your mixing bowl, for making the balls. But, if you know of a better way to turn a cake bright blue and tasty, too … you’ll be my hero! Do you have any suggestions for those who are making them for the first time? Don’t dip them in the melted chocolate just yet! Technically, cake pops require only a few ingredients: Cake (for this recipe, we use a single layer); Frosting (this amount is pared down from a full frosting recipe, as we don’t want soggy cake pops! Melt the rest of your chocolate. They’re great for up to 6 weeks, then just let them thaw overnight in the fridge. Chocolate candy wafers are the easiest and most accessible type of chocolate to use to cover the cake balls. The only downside? You can wrap each cake pop in plastic wrap, then again in aluminum foil. What happens when it’s time to enjoy these carefully stored cake pops? Once you’re done, stick the pop on a piece of Styrofoam to dry. The nonstick coating collects all the oil from each pop at the bottom, which you’ll need to wipe off before coating in chocolate. If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here! Refrigerate the mixture for 30 minutes, until chilled. Ali Rosen. Refrigerate for about 1 hour to allow them to chill and harden before coating. Remove any excess icing on top, and put back in the fridge for just a few minutes to set the chocolate. Or, you can keep them upright on the Styrofoam block, and gently cover with a large sheet of plastic wrap or aluminum foil. Makes about 24 medium-sized cake pops. Cracks in the cake will definitely lead to cracks on the coating. The cake pops need to dry upright, so gently insert the end of the stick into the styrofoam and let dry. I have also used a large styrofoam block which is a super easy way to allow several cake pops to dry … Make sure to cover the cake so it doesn’t dry out. Let them dry. Working quickly before the lines set, lightly sprinkle the glitter on the wet lines. By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple of tablespoons. Would you like to tailor these to specific seasons? Made with sugar and vegetable oils, these typically include no cocoa butter like regular chocolate does. To this day, I’m still stepping on tiny rainbow nonpareils…. into a styrofoam block to finish setting. Food And Drink. Check out our video on how to make cake pops! Reduce the amount of frosting you add with the cake. See our TOS for more details. I can’t understand how to form balls make cake mix I tried making after mixing cake batter and it was so sticky how I get the cake mix to form balls..that’s the only problem I have a I’m excited to make them they are such a cute desert.. At what point can I freeze these? You have a few options, depending on what is available online or at your local craft store. Package them up in plastic goodie bags or serve them as is on a plate or platter. Here is more about what we do. The more the cake base is out at room temperature, the more risk you have the fat separating from the cake and seeping out. The base itself already has a high fat content, so you don’t need to add too much extra icing. (Ali Rosen) Immediately add any toppings. In a large bowl, or in the bowl of a stand mixer, crumble your cake. Lots of chocolate. Here’s an easy solution: take a little bit of melted chocolate on a toothpick or your finger and cover the crack, as if you’re filling in a pothole. The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. They are the best cake pops I’ve ever had. Like I did. You can place them on a shelf in your … Want to go even more DIY? Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate. It seemed to take forever.There are so many steps. Place your candy wafers in microwave-safe bowls for melting. ★☆. Try any of my recipes for icing: classic fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting will all be divine choices. Then just dip and decorate the following day. Place them back in the foam block, and let the second layer set undisturbed until completely hardened. These make a cute treat idea for a bridal shower, engagement party, or even a wedding dessert for kids. Dessert. COPYRIGHT © 2020 ASK THE EXPERTS LLC. ★☆ Technically, cake pops require only a few ingredients: Cake (for this recipe, we use a single layer); Frosting (this amount is pared down from a full frosting recipe, as we don’t want soggy cake pops! Also known as candy melts, these are typically found in the cake decorating aisle of most grocery stores or craft stores. What a fun idea for decorations! As someone who was silly enough to dump in a HUGE bowl of icing on my very first time making these, take my advice: Work with small scoopfuls of icing, pretty please! We occasionally link to goods offered by vendors to help the reader find relevant products. You can even make your own sprinkles and decorations, using my recipe for hardened royal icing. Let your creativity roam free – I like to apply drizzles of chocolate, and add extra sprinkles. Once melted, allow the chocolate to rest, stirring occasionally, for about 5 minutes to cool slightly. I wanted to experiment with this, as so many people complain about having oily cake pops. By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. Explore. I used the plastic part of a salad spinner to hold up my cake pops as they dried. But, if you know of a better way to turn a cake bright blue and tasty, too … you’ll be my hero! Wait for 15 minutes to apply another layer of decorations. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until … Use a brush to gently brush away all excess glitter. But you can also use a store-bought boxed mix. It almost looks as if the chocolate is wrinkling? Learn from my mistakes, and follow my step-by-step photo guide that thoroughly explains each stage of the process. I like to use a mug for my melted chocolate, as I can use the handle to control how I dip each cake pop. The texture is fluffy AND moist and it was nowhere near as messy and time consuming as my first attempts at making cake pops. Cake pops can dry in two ways: Sitting on top of a cookie sheet or upright. Here’s the skinny on disabling them. I use my small crock pot to melt the melting chocolate. These Ring Cake Pops are easier to make than you may think! And one of the most delicious desserts you’ll ever eat! For more inspiration, take a look at all of our recipes to find one that you like. If you can reduce the frosting, and still get a moldable cake base, you’ll lower the chances of fat seepage. Get a unique look by frosting your cake (or cupcakes) as usual with buttercream or ganache, and then covering the whole thing with a thin layer of cake crumbs. Well keep watching! Mar 6, 2014 - use an upside down egg carton to help cake pops dry instead of Styrofoam. The candy coating on cake pops keeps the cake fresh for up to 1 week if stored at room temperature. Melt the chocolate candy wafers according to package instructions. Learn how to make cake pops that are easy and delicious for any occasion. Taste of Home is America's #1 cooking magazine. From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the advice you need to make the perfect pops – so keep reading! Mar 6, 2014 - use an upside down egg carton to help cake pops dry instead of Styrofoam. While the cakes are cooling, make the buttercream. Here’s what you can use for the cake pops: 1 – 13 X 9 Red Velvet Cake (Baked and cooled completely.) ! Place the balls on a baking sheet lined with parchment paper. Asian Tuna Bites with Dijon Dipping Sauce, Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce, Chicken Skewers with Sweet & Spicy Marmalade, Do Not Sell My Personal Information – CA Residents. It seems you can’t walk into a bakery, coffee shop or even a birthday party without seeing these happy little bites. This will help them retain their moist texture without becoming soggy. 1. Like most cakes, cake pops do not have to be refrigerated. Turn right side up and add sprinkles while still wet or place on a cake pop stand or styrofoam block to let dry completely. Re-melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely. I’ve been there. Whatever you use, whether you’re working from scratch or taking a few shortcuts, make sure it’s a simple recipe. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. If you buy something through our links, we may earn an affiliate commission. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Wrap the Cake Pops. If your pops are frozen, place them in the refrigerator to soften. Now if you’re looking for a tutorial on how to decorate cake pops…ugh, I’m not the girl for the job! Sprinkles and decorations, assorted colors. Take the time to gather and organize all the tools and ingredients you’ll need for each step. Photo Credit: divascancook.com. This site uses Akismet to reduce spam. If you are using paint: The key to an authentic Starbucks cake pop is to ensure that your mixture is the correct consistency to get a perfect form. But when you prep your work station, tools, and ingredients, you’ll work more quickly and efficiently. Sit in your … how to make white candy coated cake pops to dry they freeze beautifully step 2 Open... It and want colored cake, the finished design will be waaaaaay too soft and.... First step is to wrap your cake pops to stand up on low speed very. Too soft wrapped cake pops swirling it to completely coat the cake can... Different colors to create designs or words on the platter but still crumbly, forms... Suggestions for those who are making them for faster setting or simply leave them in their coating before on... 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