Creamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday! This delicious and simple Spinach and Artichoke Wonderpot is a One Pot Pasta that takes less than 30 minutes to make and is packed with vegetables. Push all of the ingredients down under the liquid as much as possible. Total Cost: $5.17 recipe / $1.29 serving Author: Beth - Budget … linguine, 1/4 tsp salt, and some freshly cracked pepper. Great base. I made this tonight and it turned out great! I’d still use the recipe but substitute a thinner pasta. fresh spinach and stir it into the pasta until the spinach has wilted. @budgetbytes. May 21, 2016 - Creamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday! It was all separate small clumps. Perfect for weeknight dinners! Quick and easy too! I think it came out well and it was fast enough to come together. Mince the garlic and add it to a deep skillet with the butter. Husband liked it. A delight topped with feta. I made this exactly. Spinach Artichoke Pasta - Budget Bytes. I whole heartedly agree that this recipe was pretty awful. can of quartered artichoke hearts. I threw in cheese because I had to use it and it was so delicious :). I had already used up all but $7 of my $40 weekly grocery budget, so I knew I had to rely on things that were already in my pantry. I also added about a tablespoon or so of sour cream to give it a little tang. I also used goat milk instead of cow, because thats what we have. Then add 1.5 cups chicken broth, 1.5 cups milk (whole milk works best, but 2% will suffice), 1/2 lb. Flavor is very muted and bland. The sauce didn’t really thicken and it was very bland. – I already seasoned the onion with some salt. I changed a few things: Allow the skillet to come to a simmer, then immediately turn the heat down to low. Either will work just fine. I had not cooked with artichokes before, but I liked how this tasted and will make it again. Total Cost: $11.53 recipe / $2.88 serving. Spinach artichoke pasta is filling, flavorful, and creamy! Serve the pasta hot with a pinch of crushed red pepper and some crumbled feta on top, if desired). I found that a silicone spatula and fork combination, kind of like for salad tossing, was best to mix it all. Once the pasta is cooked, add 4 oz. This was really good! This site uses Akismet to reduce spam. Love One Pot Pastas? Add the chicken broth, milk, salt, some freshly cracked pepper, and the pasta to the skillet (break the pasta in half first for easy stirring). And then you suddenly have this! The variations really are endless, so that prevents you from feeling like you’re always eating the same thing. Spinach artichoke pasta is filling, flavorful, and creamy! Thanks for the recipe! You’ll want to stir the pasta every few minutes to keep it from sticking. The flavors were all awful together too. Spinach artichoke pasta is filling, flavorful, and creamy! Budget Bytes Today at 11:05 AM A jar of pesto can add a ton of flavor to whatever you're cooking, w ... ithout having to chop an onion, mince any garlic, or measure out any herbs or spices! and since then I’ve used angel hair because that’s what my husband and son prefer for pasta. The pasta is above the liquid in the photo for reference, but make sure it’s submerged in the liquid. My first cream sauce and first one-pot pasta dish. It still wasnt completely covered, and I left the noodles whole, so I stirred frequently and it worked great! But get the heat just right and stir every few minutes, and you’ll have a nice thick, creamy sauce in no time. Break the fettuccine in half and add it to the pot along with the oregano, thyme, and some freshly cracked pepper (10-15 cranks of a pepper mill). It may have been the wonderpot cooking method, but it broke down into a gloppy mess- do not recommend using chickpea pasta! More ». Make sure the pasta is fully submerged, then place a lid on the skillet. Before the veggies, I added shrimp, to warm them. Thaw the spinach completely first, then squeeze out as much moisture as possible before adding it to the pasta (or else your sauce might turn slightly green). Aug 24, 2017 - It's like having your favorite restaurant appetizer for dinner! Step by step photos. Excellent with ingredients that I love! Since this was inspired by a sun dried tomato pasta recipe, I added some to this one since I love both of those ingredients. I used chickpeas instead of pasta for a healthier mix, and halved the amount of broth. Thinly slice one small onion and 4 cloves garlic. 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