"Kaffee und kuchen" (coffee and cake) is an afternoon ritual where friends, family, or coworkers will meet for an hour or two to enjoy coffee, cake, and socializing. From the International Baked Goods Breakfast Recipe Collection. Grease 9x13-inch pan. The equivalent to the English Teatime is the German tradition of Kaffee und Kuchen (coffee and cake) – between 3 and 4 pm millions of Germans stop for a coffee break – helps them to get through the rest of the day. I chose to use candied cherries, pineapple and golden raisins, thought what you use can be completely up to you. drizzle over coffee cake. Mix 4 cups of flour and 1/2 cup of sugar and warm. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls Add the scalded milk and egg. First of all, this is a yeast cake, but you will not have to knead anything with your hands. Add 2 tablespoons of oil to flour and sugar mixture and mix. KUCHEN (GERMAN COFFEE CAKE) 9 c. flour 1 c. scalded milk 2 c. warm water 1/2 c. sugar 1/2 c. melted Crisco or 1/4 c. oil 1 pkg. Add remaining cup of warm milk. salt 4 eggs, beaten 1 orange (grated rind & juice) Scald milk and cool. Jan 3, 2015. Some have tongue-twisting names, and some are household names all over the world. Some are fruity, some are creamy, some are gooey and chocolatey. Reviews. https://www.tasteofhome.com/recipes/cherry-yeast-coffee-cake Moravian sugar cake: Pennsylvania German Country /United States: A sweet coffee cake that originated in the colonial Moravian Church. Measure water into large warm bowl; add yeast, stir until dissolved. Or, if you need a bigger coffee cake that uses the whole packet of yeast, click on the link in my post where I … Takes a while to make due to the rising times, and it does make a lot, but freezes well. add yeast mixture and beaten eggs. https://americanprofile.com/articles/german-coffee-cake-recipe-kuchen yeast 2 tsp. I weigh out 16 ounces of dough for each round cake pan. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. It’s filled with cinnamon and nutmeg, nuts and candied fruit. German bakeries are famous the world over for a reason. I use 7 round cake pans however you can use any shape or size pan. For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. Knead gently. This is a most requested recipe for every family gathering. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. This is a list of German desserts.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. https://germanculture.com.ua/baking-recipes/butterkuchen-german-butter-cake Summer Time is Zwetschgenkuchen time for me. My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb https://cookiesandcups.com/the-best-coffee-cake-recipe-ever Cut butter into flour. Click stars to rate . Divide dough into 2 portions and roll each to a rectangle. https://www.southernliving.com/food/entertaining/coffee-cake-recipes There are various conflicting theories about its origin—one points in the direction of a German town called Salzwedel in the 19th century, while others say it’s a descendant of the Hungarian wedding cake.. And the reason is that German cakes are simply to die for. https://www.keyingredient.com/.../89634/streuselkuchen-german-crumb-cake Kuchen is the yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. It is made with a sweet yeast dough enriched with mashed potatoes and topped with a mixture of melted butter, brown sugar, and cinnamon. Cream the butter and remaining 1/4 c. sugar, and salt together in a large bowl. YEAST CAKE OR HUNGARIAN COFFEE CAKE. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Preheat oven to 350*F. FOR CRUST Dissolve yeast in milk. Submit Review . It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. Average Rating: havingfunwithmyfamily. Just in case the title worries you. One or two things that I'd change are: the note to preheat at the beginning. Add the yeast, water, and sugar mixture and 2 cups of flour. You can search my site for recipes to use up the extra yeast. Add yeast mixture. Beat with a spoon about 20 times. Let it rise until doubled. This German coffee cake recipe has been passed down through my family for generations. I found the recipe for this pull-apart yeast cake or monkey bread on a German cooking website Chefkoch and I Dissolve the packet of yeast in the water with the 1 teaspoon of sugar in a measuring cup. This yeast Christmas Coffee Cake is a great option, and deserves your consideration for the big morning this year. https://www.justapinch.com/.../sweet-bread/german-peach-coffee-cake.html This great cake is hard to beat for a good looking and great tasting coffee crowd pleaser. https://www.quick-german-recipes.com/german-cake-recipes.html On any given afternoon, you’ll likely discover them bustling with people sharing a tradition that’s become a core of everyday German life. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. There is more than enough "stuff" to fill that Bundt pan take some and place a single layer in a 8 or 9 inch single layer cake pan too. This … The hubs and I would stay up late into the night sculpting cakes that looked like the Island of Neverland and shoes (not the same cake thank goodness). Dissolve yeast in 1/2 cup of warm milk. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. German Crumb Cake – Most of you here probably don’t know that I used to have a cake decorating business. The German version of spit cake, known as baumkuchen, is just one of many similar cakes found throughout Europe. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Mix thoroughly adding water and flour to achieve proper consistency. But they are all decadent. Grease two 8-inch cake pans with butter. This cake holds up well the next day or two and is even more flavorful as the juices from the plums penetrate the dough. dissove yeast in ⅓ cup warm water with 1 teaspoon sugar. This was passed down to me by my Mother-In-Law 48 years ago, as it has been through several generations now. Add flour and mix well until batter makes a soft dough. Recommended Video. Wedding and sculpted cakes were kind of my niche but I even loved doing the simple sheet cakes. https://www.quick-german-recipes.com/german-coffee-cake-recipe.html Log in to rate. This traditional It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. You’ll find plenty of cafés scattered across almost every town in Germany. https://www.allrecipes.com/recipe/27491/aunt-annes-coffee-cake Place dough on a cookie sheet. Basic Coffee Cake Sweet Dough. And mix well until batter makes a soft dough cake decorating business and cakes! 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