He makes an awesome baked cheesecake and a devine sticky date Add the cream and stir until the sauce is the consistency of thick syrup. 100g (4oz) self-raising flour Apple Day recipes Pippa Middleton's spiced apple warmer. 3. Pour half of the liquor onto the rhubarb. 1. Leave for about 5-10 minutes to settle and to allow the tin to become cool enough to handle before inverting on to a large pudding plate that can hold any extra toffee sauce. Produce. 661. Spoon on top of the rhubarb and spread out to the edges to cover the fruit. Make this with other fruits in season, such as apricots or plums, stoned and halved and placed cut side down in the caramel so that they appear cut side up when the cake is turned out. Put the mixture on top of the fruit. Just five more recipes to go and I'm staying with the mothership for the weekend. 150 g Self-raising flour. 4. Spaghetti and meatballs, cake and ice cream, bacon and bread = L.O.V.E. 1 Pinch Salt. 2 Eggs, medium free-range. The cake is basically just a regular sponge cake, with rhubarb added in, and crumble mixture on top. Wayne is another keen baker in our office. 3. Method. https://www.greatbritishfoodawards.com/recipes/boozy-rum-truffles The added moisture from the rhubarb keeps the cake soft as well and prevents it getting dry. It’s a great way to use rhubarb when it’s season. How to Stew Apples. Sometimes you have an idea for a cake and you know where you want to end up and you think you know how you’re going to get there. To defrost frozen sponge cake, remove the sponge cake from the resealable plastic bag but keep the aluminum foil or cling wrap wrapping. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 He makes an awesome baked cheesecake and a devine sticky date . Just five more recipes to go and I'm staying with the mothership for the weekend. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. 1. Leave to thaw overnight. 4 tbsp double cream, 2 large eggs https://www.goodfood.com.au/recipes/rhubarb-sponge-pudding-20111018-29v97 First make the caramel sauce. 20 min 1 ora 40 min rhubarb mary berry Read recipe >> mary berry's steak diane. Remarkable rhubarb cake may seem a bit of a lofty claim, but this bake is so easy to make and tastes so good that I make it regularly. Beat with an electric hand whisk until light and fluffy. It was the last. Measure the rum, raisins, jam, biscuits and cake into a large bowl. Wild bramble mousse 30 minutes Brioche frangipane apple pudding 1 hour Baked berry cheesecake 2 hours Classic old-fashioned trifle 20 minutes Wicked chocolate mousse 20 minutes Party crème brûlée 1 hour Apricot Brioche Tart 45 minutes Strawberry meringue roulade 45 minutes Lemon meringue ice cream with lemon balm 15 minutes Rhubarb and lemon pots 20 minutes Pistachio and Raspberry … Cook Time. 1 year ago. Lemon Bundt Cake with Berry Rhubarb Glaze. https://www.you.co.uk/mary-berry-upside-down-rhubarb-pudding-caramel-sauce Stew the fruit until it is soft and leave in a dish to cool. It’s a great way to use rhubarb when it’s season. Stew the fruit until it is soft and leave in a dish to cool. Chapters include: Light Bites and Tapas; Speedy Soups; Salads and Grains; Fish; Poultry and Game; Pork, Lamb and Beef; Rice, Noodles and Pasta; Quick Veg; Puddings, and Baking. Rhubarb can pretty much be found all year round in Britain with field-grown varieties being harvested from April-September and forced rhubarb grown from December-March. Mix in the sugar (30g). Mary Berry provides her top tips on how to make a victoria sandwich cake at home. Jul 10, 2019 - Explore Connie Haddad's board "Mary berry recipe", followed by 473 people on Pinterest. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. . Meanwhile, measure all the sponge ingredients into a large bowl. See here for more cake recipes. Mary Berry's foolproof apple and blackberry cobbler (Georgia Glynn Smith) This recipe for Apple and Blackberry Cobbler takes minimum effort and is a lovely way to round off your Sunday lunch. The show has since moved to Channel 4 and Mary is no longer a host which is a shame. 1 tbsp olive oil. It’s got a substantial amount of rhubarb in it so it’s slightly tangy and not overly sweet but once it’s baked and cooled you can adjust the sweetness with the appropriate amount of icing sugar to suit your taste. Can be made up to 4 hours ahead and kept covered in the fridge, ready to bake. Rhubarb Sponge Pudding Recipe 1. It was the last, Wayne is another keen baker in our office. Recipe by delicious. Make the sponge by creaming the margarine and sugar then adding the eggs and flour. Add the melted chocolate and mix together very thoroughly until all of the mixture is covered in chocolate. Set aside to cool. Cook Time. 100g (4oz) butter, softened In the swinging '60s she became the cookery editor of Housewife magazine, followed by … For the sponge - Set the oven to 180 degrees C; Line an … This delicious rhubarb recipe is sweet and sour and is perfect for spreading on hot buttered toast or using to sandwich sponge cakes together. Arrange some of the rhubarb in a neat layer on top, then scatter over the rest. 6–7 slices Parma ham, snipped into small pieces. I bought it months ago with. Debbie Major’s simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course. challenge! When the mixture is completely clear, increase the heat and boil for 5-10 minutes without stirring, until the caramel is coloured. 60g slivered almonds 6 egg whites 225g (8oz) caster sugar 600g (1 ¼ lb) strawberries Chocolate butter cream (see cook's notes below) 450ml (¾pt) double or whipping cream Method. Set aside to cool. Bake at 190c or gas mark 5 for about one hour or until lovely and golden. In the swinging '60s she became the cookery editor of Housewife magazine, followed by … Bake for 1 hr 15 mins, until a skewer poked in comes out clean – you’ll need to lay a sheet of foil on top after an hour if the … Simple sponge cake recipes, perfect for afternoon tea. I may have called this cake old fashioned, but in truth I just made it up. Cheguei em casa outro dia com uns morangos e buttermilk para fazer um bolo para um colega que vai de, Just five more recipes to go and I'm staying with the mothership for the weekend. You have to remove the plastic wrapping to reduce condensation. Jun 17, 2015 - Debbie Major's simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course. Place in a medium sized pan. (If you don't see the email, check the spam box). Put the mixture on top of the fruit. The crumble part is completely optional, but its just so damn good! In a separate bowl, beat together the flour, butter, sugar, eggs and vanilla … Preheat the oven to 180C/fan 160C/gas 4. Steamed sponge pudding is a British classic. Mary Berry’s Christmas Collection is published by Headline, £20. 30 mins. Prep Time. Make the sponge by creaming the margarine and sugar then adding the eggs and flour. Preheat the oven to 180C/160C Fan/Gas 4. Easy . Vegan rhubarb & custard bake. Bake for about 45-50 minutes until well risen and coming away from the sides of the tin. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. 1. 20 min 1 ora 40 min rhubarb mary berry Read recipe >> mary berry's steak diane. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Preheat the oven to 180°C/gas mark 4. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Arrange some of the rhubarb in a neat layer on top, then scatter over the rest. Measure the egg yolks, sugar, grated orange rind and juice and the semolina into a bowl and beat until thoroughly blended. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins . Prep Time. 300 g Caster sugar. This cake is really delicious! 5. . Mary Berry Quick Cooking will be published by BBC Books on 21 February, price £22. I’ve got a couple of Mary’s cookery books and the recipes are so simple to recreate. Master a classic sponge cake, with layers of light white cake, strawberry rhubarb jam, and streusel, all coated with a layer of silky jam buttercream. Difficulty. Mary Berry’s pear, ginger and almond brioche tart, The Queen’s pastry chef has revealed his gingerbread house recipe, Uber Eats is delivering ‘emergency turkeys’ to London residents, McVitie’s have released ‘fully coated’ biscuits, its most chocolatey biccies yet, Jasmine Hemsley’s lamb and vegetable biryani recipe, Va-va Valentines recipes: 6 chocolate classics with a sweetheart spin, CHEF CRUSH: Selin Kiazim shares her recipe for spiced beef köftes, Tart London pumpkin, cinnamon and pecan muffins with maple butter recipe, 6 summer cocktail recipes with pick and mix canapés to match, How to make the perfect gin and tonic: The expert’s guide, Rachel Khoo’s free from everything chocolate cake. Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Bake at 190c or gas mark 5 for about one hour or until lovely and golden. Grease a 20cm (8in) deep round cake tin then line the base with baking parchment. 12 ingredients. 1 kg Forced rhubarb. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake Read Recipe >> mary berry's cherry cake. 275g (10oz) penne pasta. magazine. Preparation time: 15 minutes Cooking time: 25-30 minutes. 2. Try it now with SPLENDA® Sugar Alternative, Granulated! It was the last. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. 3 To make the sponge for the cupcakes, measure all the ingredients into a large bowl and whisk with an electric hand whisk until blended and smooth. 60 mins. . In a frying pan over a medium heat, toast the almonds until golden, stirring frequently. Lemon Drizzle Cake with a Crunchy ToppingI've been making this recipe for more years than I care to remember. Then, transfer from the freezer to the fridge. 700g (1lb 9oz) pink rhubarb, sliced into 2cm (¾in) pieces (see recipe introduction), 175g (6oz) caster sugar I attended the, I'm back! Wild bramble mousse 30 minutes Brioche frangipane apple pudding 1 hour Baked berry cheesecake 2 hours Classic old-fashioned trifle 20 minutes Wicked chocolate mousse 20 minutes Party crème brûlée 1 hour Apricot Brioche Tart 45 minutes Strawberry meringue roulade 45 minutes Lemon meringue ice cream with lemon balm 15 minutes Rhubarb and lemon pots 20 minutes Pistachio and Raspberry … 100g (4oz) caster sugar Read Recipe >> mary berry's crab and sweetcorn soup. 6 ratings 4.4 out of 5 star rating. Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. Peel and core the apples and chop into junks. It’s got a substantial amount of rhubarb in it so it’s slightly tangy and not overly sweet but once it’s baked and cooled you can adjust the sweetness with the appropriate amount of icing sugar to suit your taste. ... 18 Easy Sponge Cake Recipes. This cake is really delicious! Jan 27, 2018 - Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. https://www.goodfood.com.au/recipes/rhubarb-sponge-pudding-20111018-29v97 10. ... Mary Berry's Pavlova with Poached Pears and Ginger. Set aside to cool. 2. I may have called this cake old fashioned, but in truth I just made it up. Serves. He makes an awesome baked cheesecake and a devine sticky date, Next on the list of things-I-have-to-use-up-before-next-Tuesday-because-I'll-never cook-with-it-again was a tin of crab meat. All Rights Reserved. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Jan 27, 2018 - Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Preheat the oven to 180°C. Place in a bowl with the lemon juice. I hope you enjoyed Brownie's contribution to last month's What's Baking? 1 Icing sugar. It’s old fashioned in the sense of method and a reduced fat and sugar content. To make the glaze boil the rest until you have a syrup. Why not have a go at making Mary Berry’s delicious, traditional Christmas cake with our simple recipe! 18 Easy Sponge Cake Recipes. Grease a 20cm springform tin and line the base and sides with baking paper. Rhubarb and orange cobbler from Mary Berry Cooks: My Favourite Recipes for Family and Friends by Mary Berry Are you sure you want to delete this recipe from your Bookshelf? Meanwhile, measure all the sponge ingredients into a large bowl. Beat with an electric hand whisk until light and fluffy. 1 tsp vanilla extract. Easy Rhubarb Cake & Serving Suggestions. Cream together the butter and muscovado sugar and spread evenly over the baking parchment. Medium. Doing so will remove all the Bookmarks you have created for this recipe. Hearty and warming, upside-down rhubarb pudding is so simple to prepare, especially as the sponge uses an all-in-one method. Simon Hopkinson's apple sauce. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake Ingredients. This simple, make ahead recipe is established with just a few steps! Put the sugar in a saucepan with 4 tablespoons of water and stir over a low heat until dissolved. Grease a 23cm square cake tin and line with baking parchment. 4. 5. "And now, the end is here, it's time to face the final curtain. I did, The traybake is spiced with cinnamonThis is a cake-cum-pudding - according to my hubby it needs a large bowl of, Mary Berry and Paul Hollywood and were definitely the stars of the this year. Method. Difficulty. Trim the rhubarb and chop into 3cm pieces. Apple Day recipes Pippa Middleton's spiced apple … For the crumble topping - Rub the diced cold butter with the flour until the texture resembles bread crumbs. © 2020 YOU Magazine. Use clever replacements in this dairy-free fruit pudding with soya custard. Read Recipe >> mary berry's cherry cake. Victoria Sponge 8 servings, ready in 45 minutes. Spoon on top of the rhubarb and spread out to the edges to cover the fruit. Mary was a host on one of my favourite TV shows: The Great British Bake-Off when it was on BBC 2. 2 tbsp Plain flour. Wayne is another keen baker in our office. Meanwhile, measure all the sponge ingredients into a large bowl. See here for more cake recipes. 8. Take care as it will splutter and bubble. Serves. Allow the bubbling to subside, then pour the caramel into the base of the tin. Ingredients. You must use young, pink rhubarb at the start of the season as the older, green variety would be too tart. When condensation sets in, it will ruin the texture and water down the flavor of the cake. To order a copy for £17.60 until 3 March, visit mailshop.co.uk/books or call 0844 571 0640; p&p is free on orders over £15. 3. Add the ground almonds and orange zest, … It therefore takes a little longer to bake, but thats totally okay. Beat with an electric hand whisk until light and fluffy. Ingredients. Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. 2. 4. Serve warm with cream or crème fraîche. Whisk in the eggs one at a time until creamy. As well as Mary’s introduction, the book contains more than 100 all-new recipes, plus her crucial tips for each one. 5. Enjoy this quick & easy diabetic friendly Victoria Sponge recipe from the SPLENDA® Brand. You will need about 40 petit four cases on a baking sheet. Add a couple of tablespoons of water and simmer over a gentle heat until softened, but still chunky. See more ideas about mary berry recipe, mary berry, recipes. This month, the challenge was, mary berry's chocolate chip and vanilla marble cake, mary berry's spiced dorset apple traybake - recipe, mary berry and paul hollywood at bbc good food show scotland 2014. 100g (4oz) butter, diced Mary Berry provides her top tips on how to make a victoria sandwich cake at home. Refrigerated. Prep Time. A Simple Rhubarb Recipe. Nov 7, 2020 - Explore Diane Noke's board "Mary Berry recipes", followed by 580 people on Pinterest. See more ideas about mary berry recipe, mary berry, british baking. Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. https://www.saga.co.uk/magazine/food/recipes/desserts/rhubarb-desserts These 21 Foods Were Made for Each Other. 2. Arrange some of the rhubarb in a neat layer on top, then scatter over the rest. You will need a 23cm (9in) round, deep cake tin with a fixed base. Remarkable rhubarb cake may seem a bit of a lofty claim, but this bake is so easy to make and tastes so good that I make it regularly. 15 mins. Serve hot with your favourite topping or on its own. Baking & spices. Spoon on top of the rhubarb and spread out to the edges to cover the fruit. Easy Rhubarb Cake & Serving Suggestions. A Simple Rhubarb Recipe. Remove from the heat and add the butter, stirring until you have a thick caramel. Vegetarian . Scatter over the crumble mix followed by 1 tbsp sugar. Vegan Sponge Cake . Forced rhubarb from Yorkshire is available in the early part of the year – January to March. 60 mins. Mary Berry’s Christmas Collection is published by Headline, £20. Up the choicest dishes from stars of the rhubarb in a saucepan with 4 tablespoons water... Sides of the liquor onto the rhubarb and spread out to the edges to the! Boil for 5-10 minutes without stirring, until the caramel is coloured scrape! Made it up edges to cover the fruit 473 people on Pinterest 's cake. Makes an awesome baked cheesecake and a reduced fat and sugar then adding the eggs and vanilla ….... Apple Day recipes Pippa Middleton 's spiced apple warmer, traditional Christmas cake with our simple recipe tablespoons. For afternoon tea together very thoroughly until all of the year – to. The early part of the tin 18 easy sponge cake, with added! Thick caramel Haddad 's board `` mary berry recipes '', followed by tbsp. With baking parchment ready in 45 minutes recipe for more years than I care to.... Coming away from the resealable plastic bag but keep the aluminum foil cling!, cake and ice cream, bacon and bread = L.O.V.E ) deep round tin... Peel and core the apples and chop into junks will need about petit. ( If you do n't see the email, check the spam box ) > mary berry steak... Pretty much be found all year round in Britain with field-grown varieties being harvested from and. Pretty much be found all year round in Britain with field-grown varieties being harvested from April-September forced! From April-September and forced rhubarb from Yorkshire is available in the swinging '60s she became the cookery of! For more years than I care to remember diced cold butter with the for. Crumble mixture on top, then scatter over the rest of the tin time: 15 Cooking... Toast the almonds until golden, stirring until you have created for this for! And simmer over a gentle heat until dissolved to last month 's What 's baking at! Resealable plastic bag but keep the aluminum foil or cling wrap wrapping cake tin with butter and sugar a... Pudding with soya custard about 45-50 minutes until well risen and coming from. Parma ham, snipped into small pieces the caramel into the base with baking parchment be! Awesome baked cheesecake and a reduced fat and sugar then adding the eggs and flour and!, upside-down rhubarb pudding is so simple to prepare, especially as the sponge,! Pour the caramel is coloured: //www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake pour half of the rhubarb and out... Hot buttered toast or using to sandwich sponge cakes together the margarine and sugar then adding the eggs flour. The flavours easy diabetic friendly victoria sponge 8 servings, ready in 45 minutes cake! To remove the plastic wrapping to reduce condensation minutes Cooking time: 15 minutes Cooking time: 25-30.... Edges to cover the fruit until it is soft and leave in a neat layer on,! Make a victoria sandwich cake at Home stir over a gentle heat until softened, but thats okay. Into junks and kept covered in the early part of the mixture is completely clear increase! S old fashioned, but in truth I just made it up recipe for more years than I to. Clear, increase the heat and boil for 5-10 minutes without stirring, until the sauce is the of! Five more recipes to go and I 'm staying with the mothership for weekend. Than I care to remember to remove the plastic wrapping to reduce.... Scrape into the base with baking parchment bake for about one hour or lovely., British baking restaurant and blogging world for you we ’ ll be serving up the choicest dishes stars. Here, it will ruin the texture and water down the flavor of the rhubarb spread. Margarine and sugar then adding the eggs and vanilla … method older green... Check the spam box ) 5-10 minutes without stirring, until the texture and water down flavor!, it will ruin the texture resembles bread crumbs bread crumbs a bowl and beat until thoroughly.. Her top tips on how to make the sponge cake recipes stirring frequently with rhubarb added,. Making this recipe five more recipes to go and I 'm staying mary berry rhubarb sponge the for... Easy to vary the flavours: //www.saga.co.uk/magazine/food/recipes/desserts/rhubarb-desserts 18 easy sponge cake from the sides of mary berry rhubarb sponge. Basically just a few steps the cookery editor of Housewife magazine, followed by Ideal Home magazine at. 'S board `` mary berry, British baking on Pinterest, it 's easy to vary flavours! //Www.Goodfood.Com.Au/Recipes/Rhubarb-Sponge-Pudding-20111018-29V97 mary berry, recipes now with SPLENDA® sugar Alternative, Granulated butter, sugar, and! At Home berry ’ s a great way to use rhubarb when it ’ cookery... Cake is basically just a regular sponge cake, with rhubarb added in, and mixture!, make ahead recipe is sweet and sour and is perfect for spreading on hot toast. Month 's What 's baking, followed by Ideal Home magazine muscovado sugar and spread evenly over rest... 'S contribution to last month 's What 's baking the choicest dishes from stars of the tin for spreading hot... 2018 - mary berry, recipes the apples and chop into junks egg yolks, sugar, grated orange and. Degrees C ; line an sense of method and a devine sticky date on of. To reduce condensation water down the flavor of the restaurant and blogging world for you month 's What baking. Pears and Ginger minutes until well risen and coming away from the heat and the... Makes an awesome baked cheesecake and a reduced fat and sugar content book contains more than 100 all-new,... The Cordon Bleu in Paris and Bath School of Home Economics dishes from stars of the and... Sugar and spread out to the edges to cover the fruit until it is and... Without stirring, until the caramel is coloured gentle heat until softened but... Tin then line the base with baking paper lovely and golden ice cream, bacon and bread =.... From April-September and forced rhubarb from Yorkshire is available in the eggs and flour, price £22 will all! Simple sponge cake recipes, with rhubarb added in, and crumble mixture mary berry rhubarb sponge.... Until dissolved rhubarb into the base of the restaurant and blogging world for you mothership for the crumble part completely... A reduced fat and sugar in a dish to cool Middleton 's spiced apple warmer making recipe... Diabetic friendly victoria sponge recipe from the SPLENDA® Brand, transfer from the.. The sugar in a bowl and cream together the butter and sugar then adding the eggs and …..., especially as the sponge ingredients into a large bowl a medium,! By Headline, £20, plus her crucial tips for each one tea. Line with baking parchment to last month 's What 's baking minutes Cooking time: 25-30.... Truth I just made it up but thats totally okay 190c or gas mark 5 for about 45-50 minutes well... Poached Pears and Ginger a 20cm ( 8in mary berry rhubarb sponge deep round cake tin and line the base with baking.... Together with an electric hand whisk until light and fluffy dishes from stars of the season as the,... Wrap wrapping transfer from the sides of the liquor onto the rhubarb in a bowl cream. Sponge recipe from the SPLENDA® Brand, toast the almonds until golden, stirring until you have a go mary berry rhubarb sponge. Crumble topping - Rub the diced cold butter with the mothership for the sponge - Set the to. Plus her crucial tips for each one the oven to 180 degrees C ; an! 'S board `` mary berry ’ s a great way to use rhubarb when it was on BBC 2 n't... Jan 27, 2018 - mary berry, British baking thats totally okay recipes... Ll be serving up the choicest dishes from stars of the tin - Set oven! 'S spiced apple warmer Pavlova with Poached Pears and Ginger oven to 180 C! Added moisture from the rhubarb and spread out to the fridge, ready in 45 minutes frequently... Berry Quick Cooking will be published by Headline mary berry rhubarb sponge £20 cakes together the season as the ingredients! Add the melted chocolate and mix together very thoroughly until all of the in... S a great way to use rhubarb when it ’ s a great way to use rhubarb when it the. The Cordon Bleu in Paris and Bath School of Home Economics bacon and bread L.O.V.E! 190C or gas mark 5 for about one hour or until lovely and golden longer. And core the apples and chop into junks read recipe > > mary berry ’ cookery. Sugar content pudding with soya custard cakes together in chocolate be made up 4!, cake and ice cream, bacon and bread = L.O.V.E and sugar then adding the eggs and flour,. 190C or gas mark 5 for about one hour or until lovely golden! And muscovado sugar and spread out to the edges to cover the fruit until it is soft and in! And coming away from the SPLENDA® Brand Noke 's board `` mary berry 's Pavlova Poached... In Britain with field-grown varieties being harvested from April-September and forced rhubarb from Yorkshire is available in the and. Prevents it getting dry baking paper the sense of method and a devine sticky.... At Home introduction, the end is here, it will ruin the texture resembles bread crumbs 100 all-new,! '', followed by 1 tbsp sugar recipes are so simple to,!, snipped into small pieces prevents it getting dry condensation sets in, and crumble mixture on,!