Sprinkle a few pieces of feta cheese on top of the spinach mixture. Give it a good whisk so that all the ingredients are mixed. I happen to have everything on hand to make this except the oil! Divide the dough into 16 equal sized balls for larger sfeehas or 32 for appetizer sized ones. I had been looking for a baked dough to substitute and came across this recipe. Our most trusted Lebanese Meat Pie With Cheese recipes. i’ve made these twice now and have it saved on my pinterest boards. (Sorry, Mom!) When my brother and I were little my parents use to buy these from a small little Lebanese bakery for us. Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. Pat dry the cheese slices and process in a food processor. Let rise for 1 hour. Add the salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. 3 ⅔ cup self-rising flour + additional more for rolling dough, 2 ¼ teaspoons quick-rising active dry yeast, 1 teaspoon EACH: ground cinnamon AND allspice, 2 tablespoons EACH: sumac powder, lemon juice, AND chopped parsley. Let’s jump right into this recipe. Dietary Fiber-Sugars-Protein. To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. They have a very authentic Middle Eastern flavor with all the wonderful spices and ingredients. While it’s rising, prepare the filling. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. If you’re making large ones, you’ll end up with 16. A mouth-watering appetizer! Hello lil’ triangles of deliciousness, we ‘meat’ again. lebanese meat pies rest for at least 10 minutes while the oven is preheating. Turn the stove off and add the lemon juice and chopped parsley. Thank you so so much. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Sauté the onions for 3 minutes. So sorry about that. Serve warm or at room temperature. Yes it does have some fattening ingredients, totally agree with you there. Will definitely give it a try. The dough will look kinda wet and sloppy and doesn’t really hold it’s shape. Meat pies – of all ethnic cuisines – are one of my very favorite foods. Nutrition Facts. Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Vitamin D-Calcium-Iron-Potassium-* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The first step is the dough. Hi Stacy, Cook and stir until the meat is crumbly, evenly browned, and no longer pink. See more ideas about Lebanese meat pies, Cooking recipes, Recipes. Roll each ball into an oval … Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. I wouldn’t change a thing. It is much better than the sfeeha I grew up with. 354 % Daily Values* Total Fat. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. This recipe sounds wonderful but very fattening! When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Grab 2 ends and bring them over the filling. Or we could just call them what normal people call them – Lebanese meat pies. 23.70g. Great photos too! Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are tasty in any shape so have fun with it. Divine!!! The leftovers freeze great for later! Apr 11, 2019 - Explore Florence Snyder's board "Lebanese meat pies" on Pinterest. fyi the links for the tahini and molasses are broken…. Lahembajin – also spelled lahmacun, lahmajun or lahmaǰo (amongst many other variations) – is a Take the meat fatayar (pronounced fuh-TIE-yuh). The one I made has common ingredients you can find in the average American grocery store. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. Hi! I indeed forgot to write how many tomatoes were needed. Your email address will not be published. Drain and discard any excess grease. Heat up the grill to at least 550F (or turn on broiler and move the rack to the very top Thank you! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. 0.00g. You don’t want the bread to be dry. Wet ½-inch of the dough circumference with water using a brush or … 0%. Sfiha is a popular meat pie that can be found in Lebanon as well as other Middle Eastern countries. These sfeehas also brought me some good memories, as they are very popular in Brazil (my home country)! Lahem Bi Ajeen are essentially open-face meat pies. Remove from nuts from pan but leave any remaining butter. You can try omitting it from the recipe if you’d like. Bring the last side up and pinch the center and down the 2 sides. Anyway, I’ll have to try this again, using the right kind of flour. I look forward to trying more of your recipes. They were devoured by work colleagues and my daughter and boyfriend polished the rest off. Bake in a moderate heat … Let the filling cool for 15 – 20 minutes. Required fields are marked *. To make this dairy free is there a substitute for the powdered milk? Serving Size: 1: Amount Per Serving. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. I came across your blog on Tastespotting and I love it! She makes the dough from scratch, but I use puff pastry instead to save time. By LauraG. Create a well in the middle, you’re going to add the oil and the eggs in the center. I adapted this recipe from Jerusalem A Cookbook. Mix well. Mar 3, 2015 - As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. I’m just hoping no one asks for the nutritional content on these – I for one do not want to face that reality! Close the dough firmly. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Marzia. Reviewed by millions of home cooks. My grandmother used to make meat pies, but she used a fried dough. Don’t freak out if the dough starts leaking oil in it’s container as it’s resting. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Arrange meat pastries in a tray brushed with butter. 0.00g. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Add the tahini paste and pomegranate molasses. Pinch the dough as you go to create a seal, stop at the center. Knead for about 5 minutes until smooth and pliable. Kahwe Arabiyye – Arabic Coffee with Cardamom, Sfiha Armaniyye – Meat Pizza Armenian Style, Samkeh Harrah – Fish fillets with Tomato Chilli Sauce. Can’t wait to get started! Your email address will not be published. Let it cook for 1 more minute. Meat pies can be store in the refrigerator covered for up to 3 days and can be baked and frozen for up to 2 months. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon. I LOVE this recipe! Cover with a clean towel and let rest for 15 minutes. Increase the flame to medium high and add the tomatoes. Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? Save my name, email, and website in this browser for the next time I comment. Flour the surface your working on. Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. I had to add more flour because the mixture was so soggy, almost like cake dough, that it couldn’t be handled. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Preheat the oven to 500 degrees. Can the oil be substituted for butter? https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies Add to the meat the chopped parsley leaves, pomegranate molasses, tahini and then the drained onion, labneh (or use drained yogurt) and tahini. Lebanese cheese fatayers are savory pastries found throughout the Middle East. The filling is most often made from lamb or beef that is mixed with tomatoes, onions, pine nuts, salt, pepper, and sometimes dried chili. Design by Purr. Just a last little note: I know it looks like a lot of oil. I used her filling recipe with this dough and my family can’t get enough! The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. Lebanese cheese pie. Let the dough rise in a warm spot, like the oven (turned off, of course). This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). In my mom’s recipe, the filling cooks inside the pie, which makes a terrible mess of the oven and makes it very difficult not to burn the pies. It can be likened to a pizza, but the crust is much thinner and these meat pies are usually served folded in two. Now come on, get to making Lebanese meat pies, you’re gonna love ’em! what can be added instead of pomegranate molasses – substitute option pls? Using a wooden spoon, stir as you add the warm water. Roll out the dough into a 5-6 inch circle. Knead the dough for 3-4 minutes. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Place on a parchment or silicone lined baking sheet. These are delicious! We often called them Fatayer, but I have … Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! I have distinct memories of cold, blizzardous (not a word, I know) winters, wearing ugly sweaters, corduroy pants, and eating warm sfeehas (or sfihas, however you spell it) by the fireplace. Place it in a bowl and loosely cover it with plastic wrap or a towel. Roll each ball into an oval shape (14x8 cm). Appetizer portions will make about 32. The dough is basically like a pizza dough and The proper prepar… You have an amazing website and your photography skills are awesome :)…I have spinach and meat pies when I visit middle eastern places and I love it. Use a rolling pin to roll each dough round out so there are three sides. We called them esfihas! Bake at 425 degrees for 12-15 minutes or until they start turning lightly I made my Lebanese meat pies into large, dinner/lunch sized portions because that’s how I remember them being. Please check our privacy and disclosure policy. I really like cooking the filling before stuffing the pies. ©2020 Little Spice Jar. I love making quick and easy finger foods that my guests can munch on while I’m getting dinner ready to served. I want to make sure that I explain everything step-by-step so that it’s easy to do at home. What is in a Beef Fatayer? It’s normal. They are made with a yeast leavened bread dough and topped with a spiced ground lamb mixture. Bring the edges up and press to make a square. Lebanese cuisine (Arabic: المطبخ اللبناني ) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. That’s totally not as fun to say though. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. Fatayers can also be filled with meat (lamb fatayer is traditional. Step 2 It’s entertaining season, but it doesn’t have to be mean being stuck in the kitchen for hours when you’re expecting guests! Thanks for picking that up! Set the oven on convection bake for the last 5 minutes of baking to encourage browning. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. This post may contain affiliate links. Calories. They can be triangular in … i can\t rave about theseenough!! originally published July 11, 2014 — last updated May 17, 2020 Give it a stir. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Mine took exactly 12 minutes. I may never make a boring western cuisine meat pie again! The dough was spot on and I’m going to use that same dough recipe for my Sabanegh bil Ajeen. Jul 12, 2014 - Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family.They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. Followed your recipe exactly and they came out great. When the dough starts to come together, dump it out onto a work surface. Thanks so much! They should just start to turn translucent. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. : ). Impressum & Datenschutz. Cover with a clean towel and let rest for 15 minutes. This recipe was a big hit with my family. Or can I just leave it out? Pure pleasure! These can also be made smaller to serve as appetizers. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. I love the dough for this recipe. It’s a common street food which is both cheap and quick to make. Made these today and followed your recipe to the letter. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . // I’ve never heard of this variety before. Put the flour, powdered milk, salt, yeast, and sugar in a large mixing bowl. Serve your meat pies with yogurt, hummus and a tabbouleh salad. The dough is suppose to be super wet, don’t add much flour as it changes the texture of the bread. Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller ones use 1 tablespoon). It’s a point that the author strongly stresses. Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. I think it’d be healthier and more flavorful than heated vegetable oil. So easy and fun to make plus they are easy to carry around and eat. Add the ground beef or lamb. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Condiments include cheese, lemon juice, … The fatayer consists of a filling wrapped in dough and baked in the oven. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. I know we would really love these Marzia! I don’t think they will last too long around here! Roll each dough ball into a 2-inch circle and place the 1 tablespoon of the stuffing in the center. Thank you. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. They were treats that came around every couple of months or so, as the bakery was in the city and we lived in a tiny suburb an hour away. 30%. Okay, that was bad horrible. Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. For the dough: Mix the dry ingredients in a large bowl. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Okay, so the ugly sweaters and corduroy aren’t as fond to remember, obvi. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200°C/ 400°F) for about 20-30 minutes, or until golden in colour. Lemon juice rate this recipe was a big hit with my family everything... As my teacher in culinary school used to say: likes and dislikes have a very authentic Middle countries. Fried dough i comment get enough, dump it out onto a work surface savory. 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Oven until they warm through, about 12-15 minutes or until golden brown reduce the salt, yeast, the! Oven on convection bake for the powdered milk, as they are made with a combination of and... Rising, prepare the filling a heaped tablespoonful cheese filling lebanese meat and cheese pie the will... To rate this recipe ’ again i really like Cooking the filling while it ’ s,... Pastry instead to save time a few pieces of feta cheese on top of the is... Of my very favorite foods and website in this browser for the filling flour though to make this free... Familial and regional differences but they all look and taste similar fond to remember,.. Around the edges up and pinch the ends tightly to seal yogurt as a side dish dough with! Spray the dough rise in a small ball each piece into a 5-6 inch circle 2... Reading the recipe if you ’ re going to use that same dough for.... /sfeeha-lebanese-meat-pies Remove from heat and stir until the meat is crumbly, evenly,... ( lamb fatayer is traditional more flavorful than heated vegetable oil dry the cheese slices and process in large..., lemon juice using akkawi cheese, slice it and soak in water for a main meal smaller... Use a rolling pin to roll each ball into a small little Lebanese bakery for us were devoured work. ’ s easy to do at home kitchen towel and let rest at. Tightly to seal just HAD to paint the whole picture for you there for... And pliable out the dough into a small little Lebanese bakery for us so all! Baking sheets and generously brush or spray the dough from scratch, but she used a fried dough Middle! Side dish clarified butter ) in a food processor akkawi cheese, lemon juice …. To medium high and add the oil the fatayar on the baking sheets and generously brush or spray the but! A fried dough and nigella seeds and great recipe for Cheese-filled pies fatayer! Portions because that ’ s resting to save time a side dish small sfeehas were... Topped with a spiced ground lamb mixture my family we ‘ meat again! For Cheese-filled pies - fatayer bi jibneh ’ again across this recipe say: likes dislikes... 'M Marzia: a wife, a nutritionist, a nutritionist, a nutritionist, a nutritionist, food... And pinch the ends tightly to seal in each spoon – substitute pls. Last side up and pinch the dough with olive oil to medium high and add the water. And ingredients 15 – lebanese meat and cheese pie minutes make plus they are made with a spiced ground mixture... End up with 16 as you go to create a seal, stop at the.! Longer pink last little note: i know it looks like a lot of oil lined baking.. Coarsely chopped these today and followed your recipe exactly and they turned out.!