The tangy, sweet flavor makes it excellent for eating and cooking. You can notice the fragrance right away when you cut them! 1. Personally I prefer Jonathan, but I usually buy both when given a chance. As its name suggests Jonagold is a cross between Golden Delicious pollinated by Jonathan. They are fairly large, yellow with red stipes, quite attactive fruit. The price is a dollar or two cheaper than the rest, but I like that. I recently found Jonagolds at a regional grocery store and bought them because they were big, and they had a special. I wish they kept longer so I could have picked more! One bite and I'm done. Makes me worry. The Jonagold is excellent for both eating fresh and for cooking. They were crisp and juicy, and a little on the tart side. grateful for your comments. I asked the grower why they were not more of them in the stores, and his answer was that they are not good keepers, and best if eaten within a month after picking. The triple chromosome pollination factor worries me a bit but I figure it's worth a try. Our Jonagold Apple is only available September through March. Tell us what you think! The Jonagold is usually large and aromatic and ranked highly by … Our were 50/50 blend of yellow and red. 63p per kg + for most other varities. Now the ones I've bought from family owned orchards up in the Mount Airy/Frederick area were phenomenal: crisp, juicy, dense, and good strong apple flavor complemented by a subtle pear-drop sweetness inherited from Golden Delicious. Introduced / … The colouring is yellow of Golden Delicious, with large flushes of red. I just Reid these for the first time today got them at the local girders store Super King for 89 cents a pound. There were no Gala apples so I asked the vendor to recommend one of his eating apples that were sweet and soft and not so crisp. Excellent for eating, salads, sauces, and baking Good for pies and freezing. It is also a great multi-purpose apple as it works well to cook, for salads or caramel apples. They're on sale everywhere, ALL THE TIME - the mark of a variety ruined by volume apple growers who need red, easy to ship apples. It has a nice balance of sweet and tartness. An excellent apple. Best apples I have had. I'm passionate about apples, and on holiday this October in Macedonia I saw huge crops of Jonagold, Golden Delicious and (a few) Jonathans and Galas being gathered in. I think it misses the mark as it lacks the honey flavor of a golden delicious delicious and the crispness of a red delicious. The people who complained these apples were soggy and tasteless are nuts ! This apple is a cross between Jonathon and Golden Delicious, and it combines the best of both! I've only tried the ones at the grocery store which were grown in Michagan. I was very proud to hear this delicious apple that so many people love was created at Cornell University. You may not reproduce any of the content of this website without our express permission. It is a great cooking apple too, and it has a unique smell when you bake an apple pie – mouth-wateringly good. Superbly crisp and juicy with shades of tart and sweet. Produce Sharing allows you to share your produce discoveries with Bo - tastes like a direct cross between a Red Delicious and a Golden Delicious. If you are struggling to eat your 5 portions of fruit and veg per day, this can help! Cut the skin off the apple and suck on the flesh of the apple to identify it by flavor. There are a sport of Jonagold - "Decoster", with a litle more acidic taste - superior! Jonagold is a popular American apple variety with an excellent rich aromatic flavor which appeals to European tastes - and is widely-grown in Europe. Seldom disappoints! whole (and I'm not a sweet-tooth). The crisp flesh has tropical flavors of coconut and banana and, since it doesn’t brown, makes the apple a delicious, sweet addition to salads (like this light chicken and apple salad).Opals can also be used for baked goods, but they’re an excellent option to slice up and eat raw. Yes it has scab here in Cornwall, but who cares, it tastes amazing. It is sweet and mild, and extensively cultivated. Jonagold is high quality American apple, developed in the 1940s. They were terrible. We usually prefer golden delicious, but as we were late visiting, this was a super replacement. Therefore it must be a fairly hardy apple. No cheaper though than other common varieties such as Fuji or Gala. Jonagold is a large apple, and makes a substantial snack. The color was striking and the taste was out of this world, it is by far the best tasting apple ever. Special Hint. The flavour is sweet but with a lot of balancing acidity - a very pleasant apple. I would be this world? The flowers attract bees, butterflies and hummingbirds. Profile. The Jonagold apple is a cross between Golden Delicious and the Jonathan. subsequently sprayed heavily? So good for any occasion. Big enough to - Some susceptibility, Cedar apple rust  - Some susceptibility, Fireblight  It is quite widely grown, and unusually for a Golden Delicious cross, is not limited to the warm apple regions, although it is not often found in the UK. This large, round, yellow apple has a delicate, spicy flavor and a pleasantly coarse texture that is reminiscent of biting into a snowball. Do you agree or disagree with our tasting notes? I got two of these from Lucky supermarket. Fuji, Gala, Golden Delicious, and Red Delicious taste sweet. In Frank Browning's book "Apples" written in 1999, Jonagold was the most planted apple variety in Europe at the time it was written, which probably explains the low prices some of you have seen over there. This crossbreeding led to a large golden-and blush-colored apple with thin skin and a sweet flesh. Everything he said they were. Imagine the pleasure and joy of picking your first apples, right from your own garden, and then eating them fresh or baking them. Different batches...all depends on when their picked so I'm buying my OWN tree. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. Mine were crisp, more sweet than tart, and just plain tasty. On the outside, Jonagold is crimson red flushed with yellow-green undertones. Recently I found that Jonagold (or ??? We do not spray, so we get a little spotting and such minor imperfections on the outside, but just bite into one and you have a little bit of heaven. Thanks. With dandelion-yellow skin, Opal apples look as beautiful as their namesake—and taste as good as they look! Have you tasted this variety? My only problem is they are difficult to find This mild fruit is a hybrid of Golden Delicious and Jonathan apples. It depends on where you get them. Jonagold Apples: Fun fact: The name Jonagold combines the apples two parents: Jonathan and Golden Delicious. This is an important improvement to apple growing quality. They are sweet, have a hint of tart, are crispy and firm. Jonagold is a widely-grown American apple variety with an excellent rich aromatic flavor. Beautiful, large, and ever so tasty & crispy. Jonagold Harvested in: Late September Flavor profile: Tangy-sweet The Jonagold is a juicy, orange-tinted apple that has a tangy-sweet flavor. worries me is why they are so extremely Before Baking: Not the crispest of apples, though certainly pleasant, I've bitten into better apples. stock-piled somewhere in the EU? At a farmers' market they selling a multitude of different apples and as I eat an apple every day I was drawn to the one I'd never heard of. When they are in season, there is nothing I'd rather eat. They also seem to come in different strains. I am in search of an opposite season apple because during the 6 months I cannot find Jonagold, my apple consumption drops off precipitously. The orchard was at a fairly high elevation near Cedaredge/Paonia area. I don’t know if I just got a bad one or if this is how they’re supposed to be. Cottony and unremarkable. They must haves not had a Janigold because these are amazing! This apple variety was created at Cornell One day while shopping for some apples, I saw a JonaGold and decided to try it. I am surprised by the lack of flavour reported by some reviewers, my guess is either the apples weren't fresh or the soil/climate is it ideal for flavour outside NE North America. Jonagold stores well, a quality it inherits from one of its parents, Golden Delicious. - Some susceptibility, Scab  It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies. The flavor … I agree with your tasting notes but what It is colored with a yellow-green base and a blush stripe. For the home gardener Jonathan is also better because the size of the tree is more manageable and it is partially self-fertile. Extremely large and juicy this year. your neighbors and the world! I took a chance and am hooked! I will definitely be buying more of these delicious apples!!!! 4/10 will probably eat again. I had never even heard of these apples. Jonagold is one of those apples that can taste either extraordinary or no-so-special. Both Jonagold and King David apples are fantastic baking apples, with that classic old-fashioned “apple flavor.” Apples are one of those quintessential healthy eating choices! Its summery, soft flavor is very pleasant and refreshing. these!! It’s a large-sized apple with a honey-like flavor and just enough tangy aftertaste. It combines the flavors of its parents, the sprightly Jonathan and the aromatic Golden Delicious. Jonagold is widely-grown by commercial growers, and there are a number of more highly-coloured sports. I recently bought a bunch of these apples at the supermarket as they were on sale and the cheapest. Is your market carrying green dragon The following tree nurseries offer Jonagold apple trees for sale: ©2019 Orange Pippin Ltd. All rights reserved. “The Jonagold is still the most important apple in Belgium. crisp, juicy, firm, with some sweetness but not as much as honeycrips. A very good apple taste-wise though. Brent- A big apple with a somewhat crisp finish. I tasted this variant and it’s not the best but not the worst. regions in the nation. in my area. Fear not, folks: this variety has been sold Jonagolds offer the best of both worlds: They offer the classic, quintessential apple flavor that comes with Golden Delicious apples but with a more firm … Our botany class has an apple tasting each semester. Jonagold will require a pollinator. A relatively new variety (1968) named for its parents, perhaps Jonagold is compromised by an unexciting brand identity compared to such new … I have never liked apples or even apple pie because I didn't like the taste or the peeling of an apple, then I tried a Gala Apple because of thin skin it was a winner with me. Sorry but they had little flavor. My new addiction!! Not as sweet as some dessert apples. Firm, slightly They filled the majority of my sack! though prone to canker, only had one case on one branch in the last 9 years, so not that bad I thought. Half the price of other varieties. They were amazing crisp ,juicy, and full of flavor! I am looking for an apple that is good eating as well as a good cooking apple. segments with a touch of sugar, rather than eaten Grown & eaten fresh off the tree this apple is super.Supermarket apples are nowhere near as nice,hence these mixed reviews.Being a triploid the large size puts off many potential buyers.Need regular spraying programme in wet climate here in SouthWest,otherwise blackspot infected. My other favourite apples are Mutsu and Empires and this is comparable. The Jonagold Apple was bred for flavor, and it is renowned for just how good it tastes. Hard question because it will depend on what you are looking for in an apple. As a result it is a poor pollinator of other apple varieties, and needs two different nearby compatible pollinating apple varieties. I must be honest, I didn't like this apple. I have bought the best and not so best tasting apple every at the SAME STORE. 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Orange Pippin Ltd. all rights reserved can taste either extraordinary or no-so-special improvement to apple growing.! Hope to go back and get couple more if they 're still there are due to its,. With 3 sets of genes up to my standards parents: Jonathan and the crispness a! It’S not the best tasting apple ever the crispest of apples season is gone i have heard a lot balancing...