Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. No rising, no kneading and only 12 minutes in the oven. Directions. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Photo: Courtesy of Oxmoor House. Dunk them in mugs of steaming coffee and prepare to be wowed. Gluten-free scones that taste like pizza? Canned pumpkin puree makes these scones moist and tender, and it imbues them with the antioxidant beta-carotene. You won’t find them anywhere else! I made them with Einkorn flour and was surprised at how good the consistency turned out! Make these scones a day or two ahead, and store in an airtight container. Fold … Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. I think the other one with 65 grams would be perfect in this recipe! How do you make cinnamon scones? Click here to PIN the recipe and save it for later! Use a pastry cutter to cut in the butter. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. Stir in the chocolate chips, pecans and toffee bits. Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Scones, like biscuits, are most tender when handled minimally. combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. The drizzle is sweetened with one of my new favorite ingredients: vanilla crème stevia. 🙂 I’d love to hear what you think if you try these scones! Photo: Douglas Merriam, Credit: Photo: Howard L. Puckett. Instead, this healthier recipe uses just 2 tablespoons of butter. They have the same irresistible flavors, but they’re ready in just about 30 minutes! Hey Amy! I’m in LOVE with All of your recipes I baked these scones just before Easter when my brother and his best friend were visiting, and five of them disappeared off of the baking sheet before I could even wash the mixing bowl! and bake these Clean Cinnamon Roll Scones instead. In a large bowl, whisk together the flour, … Healthier Chocolate Treats contains 50+ brand new healthier recipes. Cornmeal, Jalapeño, and Fresh Corn Scones. Remove from oven and let cool 10 minutes before serving. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … For me, they were just a little bit too sweet, but I think this is because the maple syrup I use at the moment has 90 grams of sugar per 100 ml. These recipes have never been seen before or appeared on my blog. ), there are plenty of goodies inside for you! Bake them at 400 degrees F for about 25 … 2. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. Bake the scones in a preheated 375°F oven for about 30 minutes. Not in our house. Cooking Light may receive compensation for some links to products and services on this website. Low-fat baking mix shortcuts the process because the flour, salt, and baking soda are already added in the proper ratios—allowing you to be a baking rock star, in less time, with less fuss. Freeze a batch and reheat by microwaving at HIGH just until warm. Delicious!! Photo: John Autry, Credit: Mental I’m exhausted and physically my back is starting to feel the pain of sitting on the tile floor for 3 hours at 18 weeks pregnant! So have your ingredients ready, and use a soft touch when mixing and patting the dough. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Â. Make a quick bread even quicker with the addition of a convenience product. These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Creative cooks Rather than scattering over sugar and cinnamon, spread over some raspberry jam or Nutella. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? in Baking· Breakfast· Cinnamon Rolls· Clean Eating· Gluten Free· Low Fat· Scones· Vegetarian,   Roll It Up – Gently roll the dough up, … Apple Cinnamon Scones. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Whether you enjoy chocolate occasionally or every single day (that’d be me! It’s the same amount! And they are even easier to make! Photo: Howard L. Puckett. Our basic biscuit dough is enriched with sugar, egg, fruit, and nuts to make a sweet breakfast scone that's equally tasty served warm or at room temperature. Or pop a scone in your toaster oven, and bake at 300° for 10 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … It’s really important to use very cold butter straight from the fridge. Then they are baked and finished with a light cinnamon drizzle. You’ll use Greek yogurt cream cheese to make it, although Neufchâtel cream cheese will also work. Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. When you bake these, remember to snap a picture and share it with me on Instagram using #amyshealthybaking! To make the drizzle, stir together the Greek yogurt cream cheese, milk, and stevia in a small bowl. Credit: Scones aren't just for tea time. These scones come together in less than 30 minutes and are best served warm from the oven. Or sprinkle over chocolate chips, … Turn dough out onto a lightly floured surface, and knead briefly. All Rights Reserved. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Slice the circle into 8 triangular segments with a sharp knife. Yay!! What Inspired You to Write Healthier Chocolate Treats? Turn dough out onto lightly floured surface. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. While chocolate and cherry is a heavenly combination, there are others: Try toasted pecans and dried apricots, diced crystallized ginger and lemon zest, or dried cranberries and orange zest. Since my brother and I generally asked for food within an hour of waking up, she never made them from scratch… That would’ve required time to roll out the dough and let the cinnamon rolls rise before baking, and she knew that we’d constantly bug her by asking, “Are they ready yet? Just before serving, drizzle on top of the scones. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In general, scones’ sweetness level lies somewhere between plain bread and muffins. © Copyright 2020 Meredith Corporation. Leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. 🙂 Thanks for letting me know about Einkorn flour — that’s great to hear! Sift flour and salt into large bowl, with cinnamon. This is the kind that I buy, and you can find it in many health-oriented grocery stores, as well as online. Avoid pancake or sugar-free syrups; those contain corn syrup or artificial ingredients, which we’re avoiding in this clean eating recipe. Credit: These crumbly, cakelike biscuits are best enjoyed the day they are made. Scones can most often be viewed as somewhat of … I’d love to see your scones! That truly means a lot to me — thank you for taking the time to let me know! On those occasions, I skip the store-bought cinnamon rolls (as tempting as they still might be!) Those occasions, I was really sceptical at first! scones moist and tender and! 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