In a separate bowl, mix together the eggs, vegetable oil, buttermilk, and vanilla. If you’ve read some of my other posts (primarily my pretzel hug bites), you’ll know he is veeeeery picky about his desserts. For the Cream Cheese Frosting, make sure that the cream cheese is at room temperature, or else you’ll get clumps in the frosting. https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe For mini cupcakes, bake at 350° for 10 to 12 minutes. https://www.tasteofhome.com/recipes/chocolate-guinness-cake Frost the cake with the remaining frosting. The ingredients were all fresh and the oven temp was preheated to 350 (I used a temp gauge to confirm. chocolate cake with cream cheese frosting - Marin Mama Cooks Cut the … It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! Ready to make this delicious Ultimate Keto Chocolate Cake? Celebrate our passion for real food with real flavor. 2. I made this cake with a super creamy, decadent cream cheese frosting. But a great chocolate frosting is a must. Recipes such as strawberry frosting, cinnamon frosting, coffee frosting and regular cream cheese frosting are fun. Ingredients 3/4 cup butter Print Easy Pumpkin Bars – with cream cheese frosting https://battersandblessings.com/chocolatecakewithcreamcheesefrosting Chocolate Cream Cheese Buttercream Frosting Instructions: In a large bowl beat the butter & cream cheese with an electric mixer and begin adding in the powdered sugar 1/2 cup at a time again add in the cocoa and the milk & vanilla So, when we started dating, I decided to open his mind to the entire world of desserts. Brush the layer with 1/3 of the Marsala and cover with about 1/3 of the frosting. Yay!!! 3. The result is a perfect and intense chocolate cake. Slowly add the powdered sugar, 1/3 cup at a time, until it is all mixed in. Chocolate Cream Cheese Frosting In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Keep it covered and stored in the refrigerator for up to 3 days. In a medium bowl, whisk the hot coffee and cocoa together until smooth. You don’t have to tell anyone how easy it is to make. Remove from the heat and set aside. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Make sure your baking powder and baking soda are fresh. Thus, this chocolate cake was created! He may not be destined for writing, but he hit the nail on the head with that description Seriously- this chocolate cake is best-ever material. Paired with a just-a-tad-sweet cream cheese frosting, this is the only chocolate cake recipe you'll ever need. The recipe sounds delicious. Use a very light olive oil because extra virgin olive oil can give the cake a bit of a grassy flavor. Add the coffee, and stir to combine. He was beyond excited when I started testing out chocolate cake recipes. Prep Time: 30 mins. Note: A few hours at room temperature will be fine, but unless stabilized with gelatin, whipped cream frosting like this will "melt" over time. Yield: 8 to 12 people. https://muybuenocookbook.com/chocolate-cake-with-cream-cheese-frosting https://whereismyspoon.co/chocolate-cake-with-cream-cheese-frosting You’ll definitely want to add this frosting recipe to your must-make list! You will want to keep this one in your recipe box for an easy and reliable recipe that will always give you fantastic results. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. Bake 40-45 minutes, or until a toothpick comes out with just crumbs, not loose batter. Just see the notes at the bottom of the recipe card. Also take heart that I do not like coffee, but I loooooove this cake. So, we’re further than we once were. Try checking your oven for accuracy. My name is Jo, and I'm so happy you're here! My husband, pup and I live in Georgia, though I'm a midwesterner at heart. The cake is delicious and very moist. Adding the hot coffee to the cocoa will melt the cocoa solids and cause the flavor molecules to burst and intensify the chocolate. Mix in the cocoa powder, vanilla, and salt. Chocolate Cream Cheese Frosting is a winning match. This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting.. Did you make this chocolate cake? There is nothing better than an easy recipe that turns out incredibly delectable. Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. Put a dab of frosting on a cake plate and place a cake layer on top of the plate. It should be spreadable and not run off the cake. Frosting lovers take note: this easy icing recipe is one you’ll want in your recipe go-to’s! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. Total Time: 1 hr 10 mins. Chocolate Cream Cheese Frosting is the new star of my frosting dreams. Place ‘n Bake chocolate chip cookies, ice cream, and boxed chocolate cake with canned cream cheese frosting were quite literally the only desserts he would eat growing up. Believe it or not, chocolate is a naturally acidic ingredient, but Dutch-processed cocoa has been treated to neutralize the acidity and does not react with alkaline leaveners like baking soda. Once the cake is cooled, spread the frosting evenly over it. Even if you aren’t a “cream cheese” person (gasp) this chocolate frosting recipe is definitely worth trying. Step 3) Bake at 350 degrees for 45 minutes. After the cakes have cooled, remove the cakes from the pans. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Pour the batter into the two prepared pans and place in the center of the preheated oven. Pin. Step 4) For the frosting you'll beat together the cream cheese and butter until it's light and fluffy. At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! Stir to combine. Please read our, Wilton Aluminum Round Performance Pan Multipack, 8 in. Hi. Storage: Cover and store on the counter for up to 3 days. Seriously, you just can’t mess up this cake. Recipe is … Slowly pour the wet ingredients into the dry ingredients, and stir using a stand mixer, hand mixer, or by hand. You can get decaf if you’re worried about the caffeine (though there’s so little compared to the rest of the cake, I don’t worry about it). What are your thoughts on substituting the buttermilk for the regular milk? The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! Melted coconut oil or butter will make the cake taste denser and a bit ‘fudgy’. Frosting can make even an ordinary dessert recipes extraordinary.. A lot of times, buttermilk will help tenderize a baked good but this particular recipe is already very tender and moist. But, I mean, come on. Add powdered sugar, 1 cup at a time, until fully incorporated. This Chocolate Dump Cake is all about being tender and moist and addictive. Post it on social media, tag @battersandblessings, and add #battersandblessings so I can see your creation , Your email address will not be published. Brush the cut side of the remaining layer with Marsala and flip it over so that the smooth side is up. This 3 layer chocolate cake made with butter, unsweetened chocolate, ice water, and eggs, then frosted with a delicious chocolate cream cheese frosting. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate Cupcakes. What’s even better about this recipe is you CAN add caramel or peanut butter to it … Once the cakes are cool, prepare the frosting. This silky cream cheese frosting uses sour cream and heavy … This is a recipe you have to try! I’ve never met a chocolate cake I didn’t like. I know a lot of people consider the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. https://yummiestfood.com/chocolate-layer-cake-with-cream-cheese-filling In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. This is an incredibly easy cake to make and a very versatile recipe. He only tries one bite of everything I make because I force him into it. Don't keep the oven door open too long when you place the pans in the oven. They will change the flavor profile a bit and the coconut oil will give the cake a slightly firmer texture but it is still quite delicious. Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray. The hot liquid is added directly to the cocoa powder to ensure the cocoa solids melt. But, I mean, come on. Assemble the Cake. Could I substitute olive or coconut oil for the vegetable oil without sacrificing the integrity of the cake? This cake uses baking soda as a leavening agent which needs an acidic ingredient to achieve proper rise and to balance out the flavors. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! But it is made all the better when paired with this heavenly cream cheese frosting. Well, sort of. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. With its slight cream cheese tang, it delivers up a delicious chocolate frosting that's not cloyingly sweet. Use 3/4 to 1 cup of frosting to spread between each layer of cake then use an off-set spatula or knife to ice the top and sides of the cake. For standard sized cupcakes, bake at 350°F for 22 to 24 minutes. Use 3/4 to 1 cup of frosting to spread between each layer of cake then use an. Frost with chocolate cream cheese icing and you're in heaven. Seriously. One issue however - I used two 9” pans, but both cakes didn’t fully rise in the middle, leaving a slight bowl. Chocolate zucchini cake is a perfect way to use up that garden zucchini! This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. You can use any brand of unsweetened cocoa powder but the recipe works best if you do not use Dutch-processed cocoa. Using hot liquid in place of the coffee will help the cocoa solids melt. Cream Cheese Frosting: To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. If it is even slightly underbaked it will sink when it cools. Whisk in the heavy whipping cream until the frosting is smooth and fluffy. It’s a great combination that everyone loves. Despite not having much time this week, I knew Valentine’s Day was coming up, so I figured I’d make Chris’s favorite: chocolate cake. If you prefer to bake the cakes in 4 separate pans, line four 8-inch pans with parchment paper and divide the cake batter into the four pans. Let them think you slaved all day making the most perfect chocolate cake for them! Beat together the butter, cream cheese, and vanilla extract until fully combined. Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. I’ve seen many cake recipes that use buttermilk as oppose to regular milk. If you want a double dose of chocolate, our double chocolate cream cheese frosting is out of this world! This is a very versatile recipe and does well with several ingredient substitutions. Tweet. Add the melted chocolate, salt, the sifted confectioners' sugar, 5 tablespoons of half-and-half or light cream, and the vanilla. Hello - What an amazing cake, thank you for sharing this recipe. Have you made this Intense Chocolate Cake with Cream Cheese Frosting? This simple, great tasting cake is an enhanced adaptation of Hershey’s “Perfectly Chocolate” Chocolate Cake. It is getting it’s very own post. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. This is an easy task to do with the use of a cake leveler but if you don’t have a leveler and don’t feel comfortable slicing the layers by hand, then I have provided instructions to bake the cake in 4 different pans. Grease a 9x13 pan then coat the pan with flour. And don’t get me wrong- I think all desserts (including pre-made) have a place in this world. Don't let the cake batter sit for very long prior to putting it in the oven. Switch them at a 1:1 ratio. Frost the cooled cake! Print Recipe Pin Recipe. This is a simple step that makes a huge impact on the depth and richness of the chocolate. atreatsaffair.com/chocolate-cake-with-vanilla-cream-cheese-frosting-recipe This recipe is a 3 layer cake with a decadent cream cheese filling and a rich buttercream frosting. Adapted from chocolate cake and pumpkin cream cheese bundt cake. And yes. The crazy thing about it is that this cake is the easiest cake I have ever made. … Make sure the oven is completely pre-heated before it goes in the oven. Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. Save my name, email, and website in this browser for the next time I comment. In the video, I used a mixer to blend the ingredients but honestly, the batter comes together perfectly fine with a hand whisk. I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake. Classic chocolate frosting works well if you want to gild that chocolate lily, but we prefer to frost this cake with homemade, lightly-sweetened whipped cream. I use a hand mixer and it took about 5 minutes in high speed to get a nice, smooth and fluffy consistency. Beat in the sugar and cocoa powder powder until combined. It is hands down my most requested cake, and for a good reason. 0 Shares. This recipe does well with cupcakes. This recipe was super easy and unbelievably delicious! This chocolate cream cheese frosting is a chocolate lovers dream. But, we have found out that he likes my mom’s pumpkin bars (recipe coming in the fall) and pies with graham cracker crusts! Tag us on Instagram. If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting everyone wants for their birthday cake. I mix the hot coffee with the cocoa then let it sit and come to room temperature while I am preparing the rest of the ingredients. Line the bottom of two 8 or 9-inch cake pans with. Perfect for birthdays, Valentine’s Day or anytime cake is the perfect finish to a meal or surprise treat … I thought about going with something different for the frosting, but there’s a reason cream cheese is the classic pairing here. The cake will rise higher if you do not use Dutch-processed cocoa. Using a whisk, blend and sift the ingredients together. This recipe makes enough frosting to frost 2 layers of cake or 24 cupcakes. Required fields are marked *. Using your standing mixer, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined. I made four layers out of this cake by cutting each of the layers in half horizontally. I love Jesus, my family, and desserts, and sharing my recipes has been a dream of mine ever since my grandma taught me how to make chocolate chip cookies when I was just 10 years old. Chocolate Zucchini Cake with Chocolate Cream Cheese Icing. Using a mixer, beat the cream cheese and butter together until it is smooth. Place 1 layer, flat side up, on a flat plate or cake pedestal. Unfortunately my 8” cakes sank in the middle as well. For some reason, we never baked the cake ourselves. Scrape down … Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Increase the speed to medium and beat for 1 minute. How to Make the Chocolate Cream Cheese Frosting. It gets its huge dose of chocolatey oopmh from good … The chocolate cake just melts in your mouth, it’s a light and fluffy cake that stays moist for days. If it’s runny, it will firm up again. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until smooth, about 2 to 3 minutes. That is how the end product gets super moist. … Slice each layer of cake in half horizontally by using a cake leveler or by placing each layer of cake on a turntable and use a serrated knife to slice through the cake as you turn the turntable. Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese spread. Omg best cake EVER! Let cool in the cake pans for 5 to 10 minutes then run a knife around the edge of the pans to loosen the cake from the pans. Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream. Scrape down the sides and beat for another minute. Invert the cakes onto a cooling rack and remove the parchment paper. Homemade chocolate chip cookies don’t hold a candle to the Place ‘n Bakes, and homemade cream cheese frosting can’t be beaten. The frosting was supppper sweet and would have been just as delicious without any frosting. Chocolate cupcakes with Matcha Cream Cheese Frosting JW.WORKS x NIKO NEKO @jw.works is an instagram account that showcases the wide array of Geraldine’s creative interests; food styling, calligraphy, photography and baking. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. I have baked this cake more times than I can count. Banana cake is one of my favorite cake recipes. Ready to make this delicious Ultimate Keto Chocolate Cake? This cake is soft and moist with a rich, intense chocolate flavor. Tip for Piping Cream Cheese Frosting: Refrigerate the frosting … Now, I love desserts. … Sift the confectioners' sugar into a bowl. Since coffee has the same flavor elements as chocolate, it deepens and actually compliments the chocolate flavor without making it taste like coffee. I did four layers and made the full amount of frosting. Coffee: Please please please try it out with the coffee in the batter. Oh gosh, there are several reasons that could cause the cake to fail to rise in the center. This time, I paired my banana cupcakes with chocolate cream cheese frosting. Place ‘n Bake chocolate chip cookies, ice cream, and boxed chocolate cake with canned cream cheese frosting were quite literally the only desserts he would eat growing up. I keep mine in the fridge and tastes great cold. Sour cream and yogurt will make the batter thicker but will not change the bake time. I hope these tips help for the next time you bake the cake. Lay one of the remaining layers down on your cake stand or serving plate. Is loaded with rich, bold flavors and innovative recipes blocks, so why in. Soft cream cheese to canned frosting makes a huge impact on the blog or share a photo on.. And made the full amount of frosting on a cooling rack and remove the from... 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